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Department of Nutrition and Food Sciences
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A Pioneer in Nutrition, Food Science and Dietetics
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The Nutrition and Food Sciences (NFSC) Department is a leader in nutritional research and education in Lebanon and the region. It combines diversified specialties and encourages research with an emphasis on food consumption practices, nutritional assessment, food safety, quality of traditional foods, diet-related non-communicable diseases, and associated genetic traits underlying nutrition and obesity-related health problems.  The Department has a distinguished and accomplished history in the area of nutrition that began in the establishment of the Faculty of Agricultural and Food Sciences (FAFS) in 1952.  
Contact
Department of Nutrition and Food Sciences
Faculty of Agricultural and Food Sciences
American University of Beirut
PO Box: 11-0236
Riad El Solh, Beirut
1107 2020 Lebanon
Tel: (961)1 374374, ext 4540
E-mail: tg01@aub.edu.lb
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