The mission of the Master of Science-Nutrition and Dietetics Coordinated Program (MS-NDCP) is to prepare graduates with the knowledge, expanded skills, and intellectual maturity to become progressive, innovative and inter-professional dietetic practitioners. Graduates will be capable of applying ethical research practices when reviewing, evaluating and conducting research. They will utilize evidence-based practice effectively to manage diet related diseases and promote optimal nutritional status and wellbeing of culturally diverse individuals and groups. Graduates of the program are expected to serve the profession and larger community through public service, and leadership.